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Diammonium Phosphates
Price 150 INR/ Kilograms
Diammonium Phosphates Trade Information
- Minimum Order Quantity
- 25 Kilograms
- FOB Port
- Indore
- Payment Terms
- Cash on Delivery (COD), Cash Advance (CA), Cheque, Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Western Union, Paypal, Cash Against Delivery (CAD), Telegraphic Transfer (T/T), Cash in Advance (CID)
- Supply Ability
- Kilograms
- Delivery Time
- 4 Days
- Sample Available
- Yes
- Sample Policy
- Free samples are available
- Packaging Details
- In 25kgs packed in HDPE/PP bags with loose Polyliner inside & 50 kgs packed in HDPE Drums with loose polyliner inside.
- Main Export Market(s)
- Australia, North America, Eastern Europe, Middle East, Africa, Western Europe, Central America, South America, Asia
- Main Domestic Market
- All India
- Certifications
- ISO 9001:2015 ISO 22000:2005 FSSC :22000 GMP,FDA,HALAL,KOSHER
About Diammonium Phosphates
Backed by rich industry experience and knowledge, we are manufacturing and supplying a wide range of Di Ammonium Phosphate. It is used for farming wheat, barley and vegetable. In addition, this can also be used for fruit orchid fertilization in the early stage. It is formulated at par with international quality standards using finest quality chemical under the guidance of skilled professionals. To meet the varied needs of the client, we offer this Di Ammonium Phosphate in different packaging options.
Features:
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White anhydrous crystals
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Odorless
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Chemically stable
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DI AMMONIUM PHOSPHATE |
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CAS No. |
P2O5 % |
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PURE / FOOD Grade |
(NH4)2HPO4 |
7783-28-0 |
53.5 |
Reliable Quality Sourced in India
Our Diammonium Phosphate is produced and supplied directly from India, adhering to strict quality standards. As a trusted exporter and manufacturer, we ensure a consistent, food-grade product suitable for a wide range of applications.
Versatile Uses in the Food Industry
Diammonium Phosphate acts as a nutritional supplement and leavening agent in food applications. Thanks to its stability and odorless nature, it seamlessly integrates without influencing taste or texture, meeting the needs of both producers and consumers.
FAQ's of Diammonium Phosphates:
Q: How should Diammonium Phosphate be stored to maintain its stability?
A: Diammonium Phosphate should be stored at room temperature in a dry, airtight container to preserve its stability and effectiveness for food applications.Q: What is the solubility profile of Diammonium Phosphate?
A: This compound is slightly soluble in water and completely insoluble in ethanol, making it ideal for culinary and specific industrial uses where controlled solubility is required.Q: Where is Diammonium Phosphate commonly used?
A: Diammonium Phosphate is mainly applied in the food industry as a nutrient and leavening agent, and also in processes that require a stable, non-poisonous additive.Q: When should Diammonium Phosphate be used in food processing?
A: It is best incorporated during the mixing or blending stage to ensure even distribution throughout food products for optimal performance.Q: What makes Diammonium Phosphate safe for use in food?
A: The compound is non-poisonous, odorless, and does not alter the taste of food. It represents a safe choice for manufacturers looking to enhance or stabilize their products.Q: How is Diammonium Phosphate processed before being supplied?
A: It is manufactured under stringent quality controls, resulting in a pure, free-flowing powder that complies with industry standards for food-grade additives.Q: What are the main benefits of using Diammonium Phosphate supplied by an Indian exporter?
A: Sourcing from a reputable Indian exporter ensures product quality, reliability, and compliance with international standards, offering consistent performance for food manufacturers worldwide.
Price:
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More Products in Ammonium Phosphates Category
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Minimum Order Quantity : 50 Kilograms
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Storage : Room Temperature
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Mono Ammonium Phosphate
Price 150 INR / Kilograms
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Storage : Room Temperature
Properties : Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid
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